Apricots

Small but mighty golden nuggets of sweetness, our apricots pack a burst of flavor in every bite. Their golden-orange glow hints at the rich, tangy-sweet taste inside, a perfect combination of sweetness with a slight tart edge. Apricots have been enjoyed since ancient times, and though the Greeks didn’t originally cultivate them, they loved dried apricots for their long shelf life and energizing qualities—a favorite of travelers and soldiers alike.

Juicy and fragrant when fresh, apricots transform into deep, honeyed gems when dried, making them a favorite ingredient in Mediterranean and Middle Eastern cuisine. Whether blended into jams, baked into pastries, or tossed into fresh fruit salads, apricots bring a touch of sunshine to every meal. A perfect balance of sweet and tangy, great for both fresh snacking and dried fruit lovers.