Quince, the mysterious ancient fruit, a forgotten treasure of the ancient world, is without doubt a fruit of legends. The Greeks believed that quince, not the apple, was the true ‘fruit of love’ in mythology—offered as a gift to Aphrodite, the goddess of beauty and desire. In fact, quince was a symbol of love, fertility, and good fortune in ancient Greek weddings, where brides would traditionally eat quince to sweeten their breath before meeting their groom.
Unlike other fruits, quince is transformational—hard and tart when raw, it softens when cooked, releasing a divine floral aroma and deep, honeyed flavour. It is the secret behind the world’s first marmalade, and it remains a delicacy in jams, baked goods, and stews. Quince is not just a fruit—it is a culinary experience.
Quince, the mysterious ancient fruit, a forgotten treasure of the ancient world, is without doubt a fruit of legends. The Greeks believed that quince, not the apple, was the true ‘fruit of love’ in mythology—offered as a gift to Aphrodite, the goddess of beauty and desire. In fact, quince was a symbol of love, fertility, and good fortune in ancient Greek weddings, where brides would traditionally eat quince to sweeten their breath before meeting their groom.
Unlike other fruits, quince is transformational—hard and tart when raw, it softens when cooked, releasing a divine floral aroma and deep, honeyed flavour. It is the secret behind the world’s first marmalade, and it remains a delicacy in jams, baked goods, and stews. Quince is not just a fruit—it is a culinary experience.
Smyrni